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Miro kaimuki
Miro kaimuki












miro kaimuki

Bring your family and friends – there is something for everyone! Both…delightful experiences.įrom the wine country decor and red brick walls to the gourmet burgers and fine wines, the Napa Valley Burger Company® experience is both appetizing and inviting. Today, it’s still the same delicious mixture, and it’s still the same clamorous, cosmopolitan Buena Vista. Soon the fame of the Buena Vista’s Irish Coffee spread throughout the land. Success was theirs! With the recipe now mastered, a sparkling clear, six-ounce, heat-treated goblet was chosen as a suitable chalice. It was discovered that when the cream was aged for 48 hours and frothed to a precise consistency, it would float as delicately as a swan on the surface of Jack’s and Stan’s special nectar.

miro kaimuki

Then the problem of the bottom-bent cream was taken to San Francisco’s mayor, a prominent dairy owner. Finally, the perfect-tasting Irish whiskey was selected. Upon Jack’s return, the experimentation continued. The restaurateur pursued the elusive elixir with religious fervor, even making a pilgrimage overseas to Shannon Airport. Stan’s hopes sank like the cream, but Jack was undaunted. The taste was “not quite right,” and the cream would not float. Throughout the night the two of them stirred and sipped judiciously and eventually acknowledged two recurring problems. Intrigued, Stan Accepted Jack’s invitation, and the pair began to experiment immediately.

miro kaimuki

Jack Koeppler, then-owner of the Buena Vista, challenged international travel writer Stanton Delaplane to help re-create a highly touted “Irish Coffee” served at Shannon Airport in Ireland. The historic venture started on the night of November the 10th in 1952.














Miro kaimuki